Wine Spectator Magazine - August 31, 2022
Wine Spectator Magazine - August 31, 2022
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In this issue
This annual awards issue recognizes restaurants with the most exciting wine lists. Plus, all American chef Charlie Palmer talks about food and wine.
Open Range
South Africa offers a wider array of wine than ever before
4 mins
THE PALMER PRINCIPLE
All American chef Charlie Palmer steps out of the kitchen to talk about food, wine, philanthropy, and his new resort project
10 mins
PRIDE & PROGRESS
Building on pillars set down during the pandemic, restaurants are more creative and inclusive than ever
9 mins
GABRIEL KREUTHER
A Taste of Alsace in Midtown Manhattan
3 mins
PRESS
Evolution at a Napa Valley Favorite
4 mins
OUT OF THE GATE
The 2019 Zinfandels are ready to drink now, delivering ripe fruit in an elegant package
5 mins
THE SERIOUS SIDE OF ROSE
IN FRANCE'S PROVENCE REGION, TOP ESTATES PUSH QUALITY TO NEW HEIGHTS, PROVING ROSÉ CAN BE A TERROIR-DRIVEN WINE
7 mins
Formula 1's Miami Grand Prix Fuels Up With 30,000 Bottles of Bubbly
Max Verstappen of Red Bull Racing lets the Ferrari bubbles fly after winning the Miami Grand Prix.
2 mins
Wine Spectator Magazine Description:
Publisher: m. shanken communications, inc
Category: Food & Beverage
Language: English
Frequency: 13 Issues/Year
Don't make another wine-buying decision without it!
Wine Spectator rates over 15,000 wines per year, in every price range, to fit every occasion. Read about the world's great wineries and winemakers and visit restaurants with outstanding wine lists. Plus, each issue features delicious recipes and pairs them with the perfect wines.
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