En este asunto

This annual awards issue recognizes restaurants with the most exciting wine lists. Plus, all American chef Charlie Palmer talks about food and wine.

Open Range

South Africa offers a wider array of wine than ever before

4 mins

THE PALMER PRINCIPLE

All American chef Charlie Palmer steps out of the kitchen to talk about food, wine, philanthropy, and his new resort project

10 mins

PRIDE & PROGRESS

Building on pillars set down during the pandemic, restaurants are more creative and inclusive than ever

9 mins

GABRIEL KREUTHER

A Taste of Alsace in Midtown Manhattan

3 mins

PRESS

Evolution at a Napa Valley Favorite

4 mins

OUT OF THE GATE

The 2019 Zinfandels are ready to drink now, delivering ripe fruit in an elegant package

5 mins

THE SERIOUS SIDE OF ROSE

IN FRANCE'S PROVENCE REGION, TOP ESTATES PUSH QUALITY TO NEW HEIGHTS, PROVING ROSÉ CAN BE A TERROIR-DRIVEN WINE

7 mins

Formula 1's Miami Grand Prix Fuels Up With 30,000 Bottles of Bubbly

Max Verstappen of Red Bull Racing lets the Ferrari bubbles fly after winning the Miami Grand Prix.

2 mins

Leer todas las historias de Wine Spectator

Wine Spectator Magazine Description:

Don't make another wine-buying decision without it!

Wine Spectator rates over 15,000 wines per year, in every price range, to fit every occasion. Read about the world's great wineries and winemakers and visit restaurants with outstanding wine lists. Plus, each issue features delicious recipes and pairs them with the perfect wines.