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Jersey's Best Magazine - May/June 2017

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Jersey's Best

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In this issue

ON THE SIDE
All that chopping can give a chef tennis elbow. Here’s one restaurant owner’s story. By Teresa Politano

ASK CHEF NANCY
How to make the perfect hard-boiled egg. By Nancy Schneider.

RESTAURANT LISTINGS
It’s the start of another summer.Time to dine at one of these hot restaurants.

Jersey's Best Magazine Description:

Inside Jersey is the Garden State’s premier news and lifestyle magazine. Each issue presents a broad range of content — from statehouse politics to compelling news features, plus all the guilty pleasures of food, drink, style, home and entertainment — brought to you by award-winning writers, photographers and designers.

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