The May issue of Orlando magazine focuses on 11 essential tips for feeling your best—from bicycling and paddleboarding to eating a healthy diet to finding peace of mind through meditation. Plus, you’ll find a roundup of Central Florida eateries that offer unique takes on brunch, and an adventure to Crystal River, where you can swim with the manatees.

Discover 36 spots in Orlando for bao, banh mi, ventanitas, tacos, authentic Chicago hot dogs and more—all in our June “Cheap Eats!” issue. For an upscale dining option, check out our review of Sear + Sea at the JW Marriott Orlando Bonnet Creek. Plus, our biannual Wedding Guide includes our Best of Wedding Award winners and more than 50 Central Florida venues.

Ready to travel? Check out the April issue of Orlando magazine. You’ll find 12 breezy island getaways across Florida, from Perdido Key in the Panhandle to Islamorada in the Keys. Plus, a roundup of must-visit rooftop restaurants and lounges. And don’t miss our annual list of the Best Lawyers in Central Florida.

Dig in to our March issue for everything you want to know about local barbecue—plus side dishes, beer, cocktails and more. Also, check out our take on traveling to St. Marys, Ga., and Cumberland Island, and don’t miss our annual list of Top Dentists.

The February issue of Orlando magazine highlights local shops specializing in delicious treats—from doughnuts to pies, cakes to ice cream—where you can indulge and satisfy your sweet tooth. Plus, check out our Wedding section on how to plan a safe and socially distanced micro-wedding, and a travel story on the charming Gulf Coast town of Dunedin.

The January issue of Orlando magazine kicks off the new year with a fresh look at home design, including a remodel of a Craftsman-inspired home, and professional tips on how to reimagine your living space. You’ll also find a colorful photo essay highlighting unique artworks that are found in a most unexpected place: Orlando International Airport. It’s a welcome sight to travelers—whether they are en route or returning home. Other stories in this issue include a piece on local arts organizations that are bringing live music and entertainment to audiences in a safe, socially-distanced manner, and a travel story showcasing the new St. Pete Pier. Also, Chef Hari Pulapaka talks about his new book and his love of vegetarian cuisine, and we feature our annual Education Guide.

Our annual Finest Doctors issue lists more than 800 peer-recommended physicians in dozens of categories. Plus, check out our review of Knife & Spoon, the new restaurant at The Ritz-Carlton Orlando.

Who makes the best pizzas in Orlando? Check out the results of our Pizza Bracket Challenge, featuring 32 superb pie makers. Plus our annual Holiday Gift Guide.

Meet 18 local leaders making a mark in this age of crisis. Plus, a coach recalls Shaquille O’Neal’s Magic years.

Check out our annual Dining Awards, with 128 restaurants recommended by our critic and readers. Plus, how local arts groups plan to stage their seasons in the middle of a pandemic.

Check out our Best of ORL awards, with reader picks in 86 categories, from bike shops to breweries, pet groomers to personalities. Plus a look at 8 great Black-owned restaurants.

Check out our roundup of nine great Orlando neighborhoods and what makes them special. Plus we guide you to dozens of top-notch dining options in these communities.

Read the riveting stories of some COVID-19 patients who fought the battle of their lives and won, with the help of doctors, nurses, family members and their own iron wills.

To help you cope with stay-at-home orders during the pandemic, we offer cooking tips, great books, streaming video options, exercise routines and more.

When it comes to travel, Florida has many hidden gems, from natural spots where you can get off the grid to tiny towns that have a style all their own. Come along as we explore 10 of these great escapes.

Our Biking Trail issue focuses on 15 great paths for cyclists, both local and out of town, as well as kid-friendly rides. Also, check out our annual Top Dentists list.

Meet 10 local athletes with Orlando connections hoping to qualify for or take home a medal at the Summer Olympics in Tokyo.

Savor biscuits to Benedicts as our dining critic guides you to 20 great spots for breakfasts, plus four can’t-miss brunches.

Our 20th annual Finest Doctors issue lists more than 700 top-rated physicians in dozens of specialties. Plus we explore the fantastic cuisine at American Kitchen Bar & Grill.

There are many new worlds to explore at Disney, Universal and other local theme parks and we offer a hometown tourist guide to enjoying them all. Plus our annual holiday gift guide is filled with dozens of sure winners.

Check out our third annual Food Adventures issue, full of unique finds in the restaurant and spirits world, from frog legs and chocolate pizza to cotton candy-topped espresso and sweet tea vodka.

The annual Pet Guide explores high-tech goodies for your best friend—and you. Plus a comprehensive guide to what’s coming up in the arts in our annual season preview.

Check out our annual Best of ORL issue, with readers picking what’s tops in Orlando in dozens of categories, from bike shops to museums, preschools to doggie day care. Plus a look at the revamped version of a legendary local watering hole.

Check out the annual 50 Most Powerful People issue, an in-depth look at Orlando’s movers and shakers. They include our No. 1 pick, attorney John Morgan.

Check out seven tailor-made getaway itineraries, from a body and soul retreat in The Berkshires to an escape on the sands of top-rated Clearwater Beach. Plus two-new dining hotspots—sushi and Italian—that our critic loves. 

Check out our annual Dining Awards issue, with 20 critc’s picks and winners in 57 readers’ choice categories. Plus, profiles of Women Who Move the City.

Check out some resort-inspired tropical looks in our annual Spring Fashion issue. Plus our dining critic Joseph Hayes delves into the poke phenomenon.

We look at Orlando’s coffee culture with a purpose: independent roasters who buy from—and thereby lend support to—single-grower farms across the world. Also a conversation with culinary legend Wolfgang Puck about his new local restaurant. 

Legendary football coach Steve Spurrier talks about taking the helm of Orlando’s new pro team, the Apollos. Plus, dining options showcasing Peruvian cuisine and a sky-high venue.

We profile a group of good neighbors who help works make our community a better place. Plus, with “Hamilton’’ on the horizon in Orlando, read about how a four-minute rap exploded into a blockbuster musical.

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Founded in 1946, Orlando magazine reflects the lifestyle and interests of an upscale, educated readership. As “The City’s Magazine,” we offer timely, compelling local content that is both entertaining and informative. The arts, dining, travel, entertainment, style, people and trends—if it’s part of Orlando’s lifestyle, you’ll find it covered in Orlando magazine. Get the digital edition of Orlando Magazine now!

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Orlando Magazine - May 2021

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