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Delight Gluten Free Magazine - March-April 2015

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In this issue

The March-April 2015 issue of Delight has more than 50 delicious gluten-free recipes. As the Italian issue, it features recipes for gluten-free pasta sauces, pasta dinners, homemade pizza, bruschetta toppings and decadent Italian desserts. The issue also highlights an array of gluten-free pizza crusts, mixes, and frozen pizza on the market. The travel section highlights gluten-free dining in Paris, two gluten-free hot spots in NYC and United Airlines' gluten-free food options. Brandy Wendler, Mrs. Alaska 2012 talks about what's in her bag.

Delight Gluten Free Magazine Description:

Publisher: InnoVision-Health-Media

Category: Food-&-Beverage

Language: English

Frequency: Bi-Monthly

Delight Gluten-Free Magazine is a bi-monthly international food & lifestyle publication for people living with food allergies and sensitivities.

Filled with enlightening in-depth articles, glossy photographs and gourmet recipes that are delicious as well as adhering to dietary restrictions, Delight Gluten-Free Magazine is on par with other popular mainstream food magazines on newsstands today.