In this issue

Cover Feature: Woodson Bourbon Whiskey from FOX NFL KICKOFF'S Charles Woodson

Including: GRUBBRR, Thanksgiving Game Bird, Double Helix, Adentro, Ciao, Greatest Tomatoes from Europe, El Siempre Tequila, CANDY POP, Handy Seafood, Caliwater's The Cali Lobos, Stone Gate Foods, Tater Kegs, Brockman's Gin, Olives from Spain, University of South Florida, Muma College of Business, Hospitality Management, Best Restaurants Chicago, Vegan Thanksgiving, Alice Carbone Tench, Stadium Chef, Smoke Lab Vodka, Mike Malone, Silk Road Saffron, Saffron Rice Recipe, F. Gaviña & Sons, Inc., PENNE STRAWS, Grillo's Pickles, ComplianceMate, The Great Resignation, Harbor Cheese, Jessica Affatato, It's Working Project, Julia Beck, Women Entrepreneurs, OurHouseKC, BMI, PRoduce, Holly Powers-Verbeck, Business of Chefs, Jobbio, Job Board.

Double Cover Feature: La Gioiosa Prosecco by Ethica Wines

Food & Beverage US Magazine Description:

Food & Beverage Magazine has remained the leading resource for the Hospitality and Food & Beverage industry for 20 year. We have the eyes of the industry's top professionals looking for the latest and greatest. Our array of up-to-the-minute industry news, research, and tools to improve operations and purchases is so widely popular amongst the professionals that we have flooded into the consumer and foodie market! Serving our readers the informational needs of the entire full-service segment of the industry while, keeping our readers on the cutting edge with authoritative coverage of trends and industry news.

The magazine was created with the expert help of our founding advisory board members: Bobby Flay, Wolfgang Puck, Mario Batali, Emeril Lagasse, Kerry Simon and David Burke. Food and Beverage Magazine is the staple for buyers, decision makers and now foodies who want the best industry information and brands.