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Food & Beverage US Magazine - May 2023 - Celebrity Cover

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Food & Beverage US Description:

Publisher: Food-&-Beverage-Magazine

Category: Business

Language: English

Frequency: Fortnightly

Food & Beverage Magazine has remained the leading resource for the Hospitality and Food & Beverage industry for 20 year. We have the eyes of the industry's top professionals looking for the latest and greatest. Our array of up-to-the-minute industry news, research, and tools to improve operations and purchases is so widely popular amongst the professionals that we have flooded into the consumer and foodie market! Serving our readers the informational needs of the entire full-service segment of the industry while, keeping our readers on the cutting edge with authoritative coverage of trends and industry news.

The magazine was created with the expert help of our founding advisory board members: Bobby Flay, Wolfgang Puck, Mario Batali, Emeril Lagasse, Kerry Simon and David Burke. Food and Beverage Magazine is the staple for buyers, decision makers and now foodies who want the best industry information and brands.

In this issue

Celebrity Cover Feature: Tom Colicchio
Including: NotCo, The Jersey Tomato Co., Colicchio Collection, International Foods, Leftover Food, Attilio Borra, Jobbio, BMI, FOH, Chef Shaun Hergatt, YBC Plus, Snacks and Sips, Coachella, El Cristiano, Food Venture Program, Minh, Schwan's, Chef One, Hotel Ziggy, La Brea Bakery, Kuka, Industry Technology, PayDayPortal, Metz Tea, Roadside Taco, Mark Wahlberg, Flecha Azul Tequila, The Chefs Prep, Opsi, Evan Jurgensen, Brewery Trends, Editor's Top Picks, Wine and Spirits, Mossburn Distillers Ltd, KAH Tequila, Hatozaki Whisky, SALT Tequila, Tequila Dame Mas.
Brand Cover Feature: Rovagnati