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In this issue

In this issue: The Sassafras Tree Reaping tea, cash and root beer from a pioneer favorite By Jason Houser, How to Butcher and Process Deer Ensure great-tasting venison with a streamlined field-to-freezer procedure By Darron McDougal, Bear Breakfast and Summer Sausages Create meat products from your recent bear harvest By Bernie Barringer, 7 Tactics for Primetime Experience an action-packed whitetailrut hunt By Randy Templeton and much more...

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