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In this issue

This issue, we take a look at what's happening around the world in beer, from Australia to Toronto to Lithuania and beyond. We trek through some of the best beer neighborhoods in the U.S., and have big nights out in New York City, San Diego and New Orleans, guided by three savvy beer bartenders. From beers with Asian ingredients to the Asian spirit shochu, you'll get taste of the far East; if you decide to actually go, we have the best gear for beer travelers.

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