Society Magazine - April 2017

In this issue

In the debate over Earth and its changing climate, rhetoric frequently suggests that we are destroying the planet. It’s rather evident that the insatiable greed of humanity is seriously damaging our precious Mother Earth. Without thinking of our offspring’s future, we gorge on the world’s natural resources. We are more like a modern-day camper than a forager of old who truly lived off the land. Moreover, according to the latest report by the Medical Society Consortium on Climate and Health, which represents more than half of US doctors, from rising levels of air pollution to increased water contamination and a widening range for disease-carrying mosquitoes, climate change is making people sick. And unless the world takes strenuous action, they warn, “those harms to our health are going to get much worse.” A healthy planet and a healthy community go hand in hand. To fulfill this goal, we must protect the environment in which we work and live. Our voices and actions help in shaping innovative policies and business practices, and creating a groundswell that will eventually permeate all of our institutions. Whether it’s recycling or buying organic and local, getting rid of the second refrigerator and replacing light bulbs, driving less or not driving at all, eating less meat, or being the environmental supporter in an institution, every small or large step is meaningful. Going vegan— eliminating our consumption of meat, eggs, and dairy products—is the single best thing we can do to protect our environment and reduce pollution. Read more about it on P.24 and find out why your veg choices are more sustainable than you may realize.