Signature - June 2015
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June 2015 issue Digital Access. - Magazine Details
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In this issue
The technology saves time for both the customer and the merchant and is considered to be just as secure as using the Chip and PIN. Purchase data is protected and because the card never leaves the customer’s hand, the risk of cloning or theft is reduced. A SMS alert is also sent e very time a transaction is made....
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The World Of Bespoke
Just about every motor car that leaves Goodwood, RollsRoyce Motor Cars’ home in England, is Bespoke. 2017 was one of the most significant years for Bespoke in the 114-year history of the brand. A look at some of the most outstanding creations from the last 12 months…
Suite Travel
Emirates' newly introduced new fully enclosed First Class private suite is a gamechanger in terms of privacy, comfort, design and thoughtful luxury
Special Delivery
Created especially for Middle East clients, Bentley ‘Bentayga Black Specification’ features an array of special interior and exterior design touches created by its Mulliner stylists
Modern Luxury Cruising
Celebrity Edge, a new ship that will be launched by Celebrity Cruises, is set to change the concept of cruises
Designed To Perform
The new Infiniti QX80 boasts of exceptional design, luxury and dynamic performance, making it a strong contender in the luxury SUV segment
All About Experiences
Jumeirah Group’s newly launched Zabeel House by JumeirahTM caters to the growing travel trend for exploration and enrichment through travel experiences
Service With Passion
Bin Mirza International has been at the forefront of creating a dynamic F&B culture in Oman through the various franchisees the company has brought in. Hani Bin Mirza and Jannat Moosa, the couple behind the company, share their journey over the last 14 years with Anne Kurian
On The Sidelines With Chef Shaikh Arif Ahmed
The new menu at The Indus features a delectable selection of dishes that bring old world cooking, rustic flavours and timehonoured skills to the fore
A Decadent Culinary Trip
Celebrated chef Shaikh Arif Ahmed is back at the helm of The Indus and has launched a new menu that elevates the rich history and flavours of North West Frontier cuisine
Keeping It Simple
Michelin-star chef Mads Refslund, who was in Oman for a special culinary stint hosted by Shangri-La Al Husn Resort & Spa, believes in the philosophy of turning simple ingredients into stars of each dish he creates. Anne Kurian heads to Al Husn for an evening of fine dining and flavours
