コンビニ(Monthly Magazine of Convenience store) - November2015Add to Favorites

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コンビニ経営にとって、「発注」こそが最重要業務である。そして、「発注」は店員に任せること、分担することこそが、売れる売場への正攻法である。「発注分担」の手順を解説した。その他、セブンイレブン、ローソン、ファミリーマートなど主要チェーンの秋冬の商品政策をレポートした。各社のカウンターフード、デザート、さらにネット対応商品などの戦略を明らかにする。 For the convenience store business , what " order " is the most important business . And " order " can be left to the clerk , what can be shared is a straightforward to sell the sales floor . It explains the steps in the " order sharing " . Others , we have reports Seven-Eleven , Lawson , the commodity policy of the Fall of the major chains such as Family Mart . Companies of counter food , desserts , further clarify the strategy , such as online products .

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