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We Veg Magazine - August – September 2025

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We Veg

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In this issue

Pasta con crema di peperoni con olive e prezzemolo Melanzane ripiene di quinoa e grattugiato vegano Frittelle ai peperoni con crema di cannellini

We Veg Magazine Description:

The monthly magazine dedicated to the world of vegan cuisine, with over 50 easy and original recipes all cooked by our chefs and tasted by our editorial staff! Il mensile dedicato al mondo della cucina vegana, con oltre 50 ricette facili e originali tutte cucinate dai nostri chef e assaggiate dalla nostra redazione!

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