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We Veg Magazine - April - May 2025

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In this issue
Asparagi bianchi con maionese di anacardi ed erba cipollina
Spiedini con polpettine di piselli, cipolle rosse e champignon
Cannelloni alle verdure primaverili
We Veg Magazine Description:
The monthly magazine dedicated to the world of vegan cuisine, with over 50 easy and original recipes all cooked by our chefs and tasted by our editorial staff! Il mensile dedicato al mondo della cucina vegana, con oltre 50 ricette facili e originali tutte cucinate dai nostri chef e assaggiate dalla nostra redazione!
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