BBC GoodFood India Magazine - January-February 2019

In this issue

From Le Cirque to Megu to Spectra, Leela hotels have brought the best of fine-dine concepts to India. Rajiv Kaul, President, The Leela Palaces, Hotels & Resorts, charts out the culinary journey in the cover story. Our “Health Special” issue will feature: -Eat your way to better health to 2019: A 7-day diet plan full of energising everyday meals. -Comfort with a healthy twist: Substantial food that’s even a little bit virtuous. -Ten commandments: Simple food and lifestyle changes to keep your weight in check. -Guilt-free fry-up: Protein-packed version of a classic breakfast that’s simple and satisfying. PLUS: -Rashmi Uday Singh globe-trots from LA to St Petersburg to Paris, busting myths. -To Israel and back: Celeb chef Rakhee Vaswani travels from Jerusalem to Tel Aviv. -Hong Kong calling: Vicky “The Gastronaut” Ratnani goes out in search of fresh produce. -Flavours of 2019: From desi dining to world cuisine, we tell you what to expect this year. -Culinary odyssey: Reviewing restaurants in Mumbai, Delhi, Hyderabad, Jaipur and Goa.