BBC GoodFood India Magazine - October 2019

In this issue

In this issue, India's No. 1 Chocolatier Zeba Kohli presents the most exquisitely crafted sweet treats for Diwali. What better way to celebrate National Chocolate Day and get into the Diwali mood?
* Celeb Chef Rakhee Vaswani creates festive fusion for Diwali * Chef Raji Gupta shares how to go healthy this Diwali
* We also speak to Priya Paul, Chairperson of Apeejay Surrendra Park Hotels, on revolutionising the way metropolitan India eats out
The “Festive Special” issue also features:
MAKE YOUR KITCHEN SMARTER Global innovations that will soon become part of your life in India!
IN CONVERSATION * Chef Asma Khan, London's newest cooking sensation * Chef Garima Arora, India's first woman with a Michelin star * Chef Shimomura Kazuya reinvents Megu menu
HOT TRENDS * Mood-enhancing pills to English high tea to cloud biryani & more HALLOWEEN PARTY * Invite friends over to have a spookily good food time! RESTAURANT REVIEWS * We check out the trendiest hotspots across the country WINE TALK * A home wine cellar can keep your wine in the best condition EAT LIKE A LOCAL * Join Vicky Ratnani on a tour of Napa and San Francisco
PLUS: * Master your metabolism * Easiest ever midweek meals * One pot for all * Porridge toppers * Healthy in a hurry