Express Food & Hospitality Magazine - December 2019Add to Favorites

Express Food & Hospitality Magazine - December 2019Add to Favorites

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In this issue

India's Foremost Food & Hospitality Magazine ~ Bright Future For Dark Kitchens?

Express Food & Hospitality brings Great Indian Culinary Challenge to Dehradun

Express Food & Hospitality brings Great Indian Culinary Challenge to Dehradun

Express Food & Hospitality brings Great Indian Culinary Challenge to Dehradun

1 min

NEW KIDS ON THE BLOCK

NEW KIDS ON THE BLOCK

NEW KIDS ON THE BLOCK

4 mins

PRODUCT TRACKER

PRODUCT TRACKER

PRODUCT TRACKER

3 mins

Bright Future For Dark Kitchens?

Thriving on an array of advantages like low capex, operational costs, and high returns in low gestation period, cloud kitchens or dark kitchens as a concept has come a long way, disrupting the foodservice market since their mushrooming period just a couple of years ago. However, certain concerns like quality and hygiene, customer retention and increased dependence on the Internet for orders, can cast a shadow on the future of the concept.

10+ mins

Wellness Needs Of The New Age Hotel Guest

As the global wellness movement continues to grow, hotels are examining how they can integrate health, fitness and well-being into the heart of guest experience, says Nilesh Kantak, spa manager, The Leela Mumbai

Wellness Needs Of The New Age Hotel Guest

4 mins

THE GLOCALISATION OF FOOD

The F&B industry is at the cusp of significant transitions, primarily led by dietary assessments and re-assessments by new age customers, says Xenia Lam, F&B manager, Taj Holiday Village Resort & Spa, Goa

THE GLOCALISATION OF FOOD

5 mins

'WSET IS EXCITED TO TAKE WINE EDUCATION TO NEWER LEVELS IN INDIA'

In an exclusive interview, Ian Harris, CEO, WSET (Wine & Spirits Education Trust) shares with Steena Joy his insights on the wine education industry in India and why WSET has chalked out a five-year business plan for the country

'WSET IS EXCITED TO TAKE WINE EDUCATION TO NEWER LEVELS IN INDIA'

4 mins

'WE ATTHE HAPPY HIGH PRIDE OURSELVES IN BEING THE MAJOR SHAKERS AND MOVERS IN THE WINE AND SPIRIT INDUSTRY'

The Happy High is a wine & spirit education and consulting firm founded by Ajit Balgi in 2014. The firm works with hotels on staff training and bar menu development; liquor companies for trade and consumer advocacy; country wine and spirit boards on building awareness about a liquor category or brand, and with importers on wine selection and wine tasting. Balgi spoke to Akshay Nayak to unfold The Happy High's deep rooted motto of exuding quality wine & spirit education in India

'WE ATTHE HAPPY HIGH PRIDE OURSELVES IN BEING THE MAJOR SHAKERS AND MOVERS IN THE WINE AND SPIRIT INDUSTRY'

3 mins

Converting challenges into opportunities

Vineet Verma, CEO & executive director, Brigade Hospitality Services, notes the many tailwinds that would help hoteliers boost their business given the dynamic environment in which the sector thrives in India

Converting challenges into opportunities

4 mins

Pushing the alternative accommodation industry beyond its boundaries

When it comes to small partners entering the business, they face stiff competition from big hotel chains and property owners that have a strong foothold in the market. There is need for a level playing field for these partners, says Ritu Mehrotra, country manager, India, Sri Lanka and Maldives at Booking.com

Pushing the alternative accommodation industry beyond its boundaries

3 mins

Read all stories from Express Food & Hospitality

Express Food & Hospitality Magazine Description:

PublisherThe Indian Express Ltd.

CategoryFood & Beverage

LanguageEnglish

FrequencyMonthly

Food & Hospitality World (Formerly known as Express Hospitality) a fortnightly insight for the hospitality trade by Indian Express group.

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