Express Food & Hospitality Magazine - September 2019Add to Favorites

Express Food & Hospitality Magazine - September 2019Add to Favorites

Go Unlimited with Magzter GOLD

Read Express Food & Hospitality along with 9,000+ other magazines & newspapers with just one subscription  View catalog

1 Month $9.99

1 Year$99.99

$8/month

(OR)

Subscribe only to Express Food & Hospitality

Buy this issue $0.99

Subscription plans are currently unavailable for this magazine. If you are a Magzter GOLD user, you can read all the back issues with your subscription. If you are not a Magzter GOLD user, you can purchase the back issues and read them.

Gift Express Food & Hospitality

In this issue

India's Foremost Food & Hospitality Magazine
Hyderabad - Hospitality Business In The Land Of The Nizams

Intellistay Hotels To Record Turnover Of Rs 10 Mn, Will Open 17 Hotels In FY20

COMING FROM a background of family business which didn’t have to change for 20-30 years, in the few years that Prashanth Rao Aroor, CEO MD & cofounder, Intellistay Hotels, has been in the hospitality business, he recalls that the world changes really fast to which corporates need to adapt to soon.

Intellistay Hotels To Record Turnover Of Rs 10 Mn, Will Open 17 Hotels In FY20

2 mins

Food Waste Management At Airports

Gaurav Dewan, COO and business head, Travel Food Services opines that the onus of looking into waste management at airports is not just on government bodies but also the private players who today are prominent in the travel food industry

Food Waste Management At Airports

4 mins

Hospitality Business In The Land Of The Nizams

As Express Food & Hospitality Expo gets set to roll out in Hyderabad, General Managers of leading hotels in the city and industry associations like TSHA and HRATS share their insights on the hospitality market here

Hospitality Business In The Land Of The Nizams

10 mins

The Rise Of Hyderabad's Bakery Market

Hyderabad, the city of Nizams popularly known for its palaces and touristic destinations, has been interestingly, celebrated for its cuisine across the country and globally too. Apart from the perennial favourites - Hyderabadi biryani, Hyderabadi Haleem, and varieties of Irani chai, the city is also famous for its bakeries which have been rolling out tonnes of Osmania biscuits, Nan Khatai and Bun Maska for decades. Akshay Nayak delves into the bakery market in Hyderabad to uncover its secrets

The Rise Of Hyderabad's Bakery Market

4 mins

Water-Positive Approach

While the world is faced with water scarcity, reasons of which are poor rainwater harvesting tools, inefficient wastewater treatment and reluctant management of potable water, ironically, the hospitality industry in India is striving to not only be self-sufficient but also water-positive i.e. to give back water to the environment.

Water-Positive Approach

10+ mins

Smart Water Management: The Kamat Hotels' Way

Vishal Kamat writes about the various practices that Kamat Hotels follows to be one of the premier water positive brands in the Indian hospitality industry

Smart Water Management: The Kamat Hotels' Way

3 mins

Bonn To Win

Founded way back in 1985 by the visionary Manjit Singh, Ludhiana-based Bonn Group of Industries today produces a variety of bakery products including breads, biscuits, cakes and cookies that are not only sold in India but in the international markets as well. Steena Joy explores how this small scale company became a pioneer in starting production of cookies on an industrial scale in India and how it is adapting to the health conscious millennial generation

Bonn To Win

4 mins

Palatial Indulgence In Karnal

In the historic state of Karnal, Haryana, Noor Mahal, opened in 2012, is the picturesque fivestar hotel pampering guests with all-round palatial hospitality. Akshay Nayak writes on the amenities at the hotel that make the stay experiential

Palatial Indulgence In Karnal

3 mins

Rum Of Versatility

Bacardi's premium rum Ocho recently paved its way into the Indian shores. In conversation with Akshay Nayak, Mitchell Kai Lum, brand ambassador – Bacardi Rums, South East Asia underlines Ocho's versatility for a wide range of cocktails and Bacardi’s quest to leverage premium rum consumption in India

Rum Of Versatility

3 mins

Retail Revolution - Trends Fueling The Transformation Of Hoteliers Into Retailers

Sabre, a leading global travel technology company, recently unveiled a report titled 'Retail Revolution' entailing the current trends in the global hospitality industry which has led to transformation of hoteliers into retailers. Express Food & Hospitality, over a series, presents excerpts from the report

Retail Revolution - Trends Fueling The Transformation Of Hoteliers Into Retailers

4 mins

Read all stories from Express Food & Hospitality

Express Food & Hospitality Magazine Description:

PublisherThe Indian Express Ltd.

CategoryFood & Beverage

LanguageEnglish

FrequencyMonthly

Food & Hospitality World (Formerly known as Express Hospitality) a fortnightly insight for the hospitality trade by Indian Express group.

  • cancel anytimeCancel Anytime [ No Commitments ]
  • digital onlyDigital Only