Express Food & Hospitality Magazine - June 2019Add to Favorites

Express Food & Hospitality Magazine - June 2019Add to Favorites

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In this issue

India's Foremost Food & Hospitality Magazine

Hospitality Technology in India: Need to Up The Ante

Technology in the hospitality industry globally has grown monumentally in terms of its application accuracy and features, be it at the back-end or the front office operations. Leading indigenous hospitality technology providers share their insights on the demand and supply of smart technology in the domestic hospitality market which however, still remains in the nascent stage, with a fair share of the market still remaining untouched by tech

Hospitality Technology in India: Need to Up The Ante

10+ mins

A Gastronomic Sojourn

Xenia Lam shares insights about her gastronomic travel experiences, from the Slow Food Movement orginating in Italia to her trying bear meat in Japan and why she feels cultural coordination tools can become actors of change, that can truly shape the future of food for the generations to come

A Gastronomic Sojourn

5 mins

A Tribe for Students

Although the quality of education in India has evolved gradually over the years to meet international standards, the age-old cookie-cutter dormitory style of student accommodation has resulted in a dip in the number of migrant students moving cities within the country. To drive the new-age students to a new upscale student accommodation product, Yogesh Mehra, founder, Myturf Hospitality founded 'Tribe Student Accommodation' - an aspirational long-stay accommodation product exclusively for the students. Mehra and his sons Shantam & Aman met with Akshay Nayak to give details about the first-of-its-kind product and how they create a win-win situation for all their stakeholders at Tribe

A Tribe for Students

6 mins

M-cube 2019: Celebrating Marriott's Mice Vision in India

With the rise in MICE business in India over the past years, Marriott has tapped a significant share of this business from both domestic and inbound clientele with the help of their valuable travel trade partners. To recognise their efforts, Marriott International has been organising M-Cube (Marriott Meetings Matter), a specially curated gala event since 2013 in India. Akshay Nayak met with Kadambini Mittal, senior area director, sales & distribution, South Asia, Marriott International at Le Meridien Mahabaleshwar Resort & Spa to collate glimpses of M-Cube 2019 and importance of MICE for Marriott's business in India

M-cube 2019: Celebrating Marriott's Mice Vision in India

5 mins

A Passion for Pâtisserie

Chef Matthew Hodgett is a decorated pâtisserie teaching chef at Le Cordon Bleu London who possesses rich skills acquired over the years from his stints with brands like InterContinental Hotel, the American Embassy, and Claridges, and as head pastry chef for the Lehman Brothers, Goldman Sachs and Wentworth Golf Course. Akshay Nayak captures glimpses of his journey in the culinary space

A Passion for Pâtisserie

4 mins

Grover Zampa: Making Wine Experiential

From the recently unveiled visitor centre at its Bengaluru winery in Nandi Hills to the brand's proposed all-glass chalet resort in Nashik, Grover Zampa is striving to bring an all-round wine tourism experience to its guests. Steena Joy presents a detailed overview of the blueprint planned by the Indian wine brand

Grover Zampa: Making Wine Experiential

4 mins

Read all stories from Express Food & Hospitality

Express Food & Hospitality Magazine Description:

PublisherThe Indian Express Ltd.

CategoryFood & Beverage

LanguageEnglish

FrequencyMonthly

Food & Hospitality World (Formerly known as Express Hospitality) a fortnightly insight for the hospitality trade by Indian Express group.

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