Express Food & Hospitality - December 2017Add to Favorites

Get Express Food & Hospitality along with 5,000+ other magazines

Try FREE for 7 days

bookLatest and past issues of 5,000+ magazinesphoneDigital Access. Cancel Anytime.familyShare with 4 family members.

1 Year$99.99

bookLatest and past issues of 5,000+ magazinesphoneDigital Access. Cancel Anytime.familyShare with 4 family members.
(Or)

Get Express Food & Hospitality

1 Year $6.99

Save 41%
book12 issues starting from March 2020 phoneDigital Access. Cancel Anytime.

Buy this issue $0.99

bookDecember 2017 issue phoneDigital Access.

Gift Express Food & Hospitality

  • Magazine Details
  • In this issue

Magazine Description

In this issue

India's Foremost Food & Hospitality Publication INTERVIEW Food scientist Sudip Putatunda, MD, Full House Restaurants, speaks about the focus on product innovation and expansion strategy MULTI TASKING AS A CHEF Post his National Tourism Award, Chef Arvind Rai shares his eventful journey

  • cancel anytimeCancel Anytime [ No Commitments ]
  • digital onlyDigital Only