Express Food & Hospitality Magazine - November 2017

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In this issue

India's Foremost Food & Hospitality Publication

THE RISE OF 'ACTI-VACATION' AMONG INDIAN TRAVELLERS

HIGH-END AUTOMATION FOR HOTELS

INTERVIEW WITH MICHELIN STAR CHEF ATUL KOCHHAR

Sparkle And Shine With Brillo

With this festive season upon us, the entire country is lit up in a sense of joy, an aura of wellbeing

3 mins

Conscious Design

Founded in 2002 by Ambrish Arora, Ankur Choksi and Sidhartha Talwar, Studio Lotus is a multi-disciplinary design practice that believes in delivering enriching design solutions through a value-driven process empowering all stakeholders and the environment

4 mins

Prabhat Dairy Aims At Ambitious Expansion With New Brand Identity

Leading integrated milk and dairy products company, Prabhat Dairy recently unveiled its new corporate identity and logo in Mumbai, and disclosed the ambitious plans for the near future.

1 min

Technology And Its Impact On Guests And Restaurant Owners

As inventory, staff, operations, supply chain, food quality issues become more complex, restaurants are turning emerging technology to combat and control their operations while protecting their profit margins.

2 mins

Duravit Celebrates 200 Years In The Industry

Duravit, one of the leading international manufacturers of designer bathrooms, has carefully managed its brand, which is synonymous with holistically designed bathrooms.

2 mins

Table Mats Serve More Purposes Than You Think

Most restaurants buy table mats just as a part of the tableware to protect the table linen from the ill effects of dropped or spilled food.

2 mins

RoohAfza Partners With Barista To Attract Newer Consumers

Hamdard Laboratories, an over 100 year FMCG company’s flagship brand RoohAfza has entered into a partnership with Barista Coffee Company with a focus on RoohAfza affinity markets, and the potential to attract newer consumers based on their demographics.

2 mins

World Food India 2017 To Strengthen India's Role In Transforming Global Food Economy

As India gets ready to host its biggest food event aiming to transform the food economy and double farmers’ income, the minister of food processing industries Harsimrat Kaur Badal gave a glimpse of World Food India 2017 to industry leaders, foreign missions and media in an interactive session.