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"The current issue of TAKE proposes a careful examination of the myth-lore and utopias with the view to excavate disused frames and imaginative designs that would help us build a metaphorical ark preparatory for the times of ecological turbulence that lies ahead. This has translated into an anthology of experimental/utopian writings seeking to revise and ethicise the existing relational configuration between the human and the more-than-human with a specific focus on the ‘botanies of desire’ and dietetics. The modern kitchen — how we think of kitchens, what they do, and how we can reconceive their role, and the role they play in bringing people together — is constantly being revisited in contemporary cultural and artistic practice. Food has become a hotly contested discursive entity in the current geopolitics — from the homogenising rhetoric leveled at the European Federation of Food Banks to the hegemonising politics of the biotechnology giants like Monsanto. As a consequence, food and botany are the two domains that this issue of TAKE undertakes to investigate in order to churn novel ways of thinking about ecology." - Editorial Excerpt by Bhavna Kakar With contributions by Adwait Singh | AES+F | Ana María Bresciani | Ashish Kothari | Bhavna Kakar | Bronislaw Szerszynski | Chloé Wolifson | Chus Martínez | D. Graham Burnett | Elin Már Øyen Vister | Fernanda Garcia | Gopal Mirchandani | Gopika Nath | Gulammohammed Sheikh | Heather Davis | Himanshu Kadam | John Xaviers | Jyothidas K. V. | Kamayani Sharma | Katharina Domscheit-D’souza | Liv Bugge | Manisha Gera Baswani | Mario D'Souza | Nabil Ahmed | Owais Husain | Paroma Maiti | Radhika Mulay | Ramya Sharma | Ravi Agarwal | Rita Datta | Ritika Kochhar | Sasha Engelmann | Stefanie Hessler | Sugata Ray | SymbioticA (Oron Catts and Ionat Zurr) | T. J. Demos | Tausif Noor | The Center for Genomic Gastronomy (Zack Denfeld and Cathrine Kramer) | Tomás Saraceno | Wood Roberdeau

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