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Food Lovers Magazine - December - January 2013

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In this issue

“Strength is the capacity to break a chocolate bar into four pieces with your bare hands – and then eat just one of the pieces.”
This line by American author Judith Voerst best captures the irresistible allure of chocolate. And you may find it impossible to keep away from the contents of our cover feature dedicated to luscious chocolate, that first emerged from the pods of the Theobroma Cacao, meaning Food of the Gods, over 3000 years ago. Our main essay, Heavenly Pursuits, chronicles its fascinating history leading unto its spread in the modern world.

There’s plenty more in this issue...

Food Lovers Magazine Description:

Publisher: Hospitality-Initiatives-India

Category: Food-&-Beverage

Language: English

Frequency: Quarterly

Food Lovers’ is India’s finest food magazine dedicated to a celebration of food, wine and everything connected to the world of fine dining and gastronomy.

A magazine created specifically for those who like to delve deep and indulge in their passion for food, wine and gastronomy.

Though this magazine is created for the discerning reader, it has enough and more to embrace the thousands of aspiring connoisseurs who are exploring food like never before. Thanks to the opening of noteworthy restaurants, particularly in the freestanding space, the availability of quality wines, including some commendable domestic labels, and the awareness of it all, heightened greatly by media.

We live in exciting culinary times, and Food Lovers hopes to be at the forefront of this movement with this magazine.

Each and every article in Food Lovers – restaurant reviews, wine notes, food and wine pairings, recipes, gourmet trails, essays, interviews and more – is carefully curated and pieced together. Making this issue and every subsequent one that follows a keepsake.