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Incredible Goa Food & Hospitality Magazine - June 2025

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Incredible Goa Food & Hospitality Description:

Publisher: Goa-Prism-Digital-Media

Category: Lifestyle

Language: English

Frequency: Monthly

Food & Hospitality is Goa's First and Only Food and Hospitality Magazine covering the ever-growing Hospitality Industry of Goa.

In this issue

Cover Story:
MONSOON MAGIC IN GOA.
Why Rainy Season is the New Peak Season?

ROOTED IN PURPOSE:
Marriott India Leads the Way with 100,000 Trees Planted on World Environment Day 2025.

A SYMPHONY BY THE SAL: Dining at The Fisherman's Wharf, Goa's Quintessential

ROOTED IN PURPOSE

Marriott India Leads the Way with 100,000 Trees Planted on World Environment Day 2025

2 mins

THE GOA MONSOON FEAST

The Goa Monsoon Feast: HCL Unites Goa's Finest Restaurants for a Culinary Celebration Like No Other

2 mins

WHERE BUSINESS MEETS FLAVOR

Copperleaf's Corporate Dining Experience Redefines Success in Goa

2 mins

THE UGLY DELICIOUS MOVEMENT WHY WE'RE FALLING IN LOVE WITH FLAWED FOOD

Twisted carrots. Bruised bananas. Tomatoes with sun-kissed scars. Once sidelined as culinary rejects, these imperfect ingredients are now stealing the spotlight.

4 mins

BEYOND VINDALOO: Rediscovering Goa's Forgotten Flavours

A culinary journey into Goa’s vanishing dishes, the ingredients that once defined them, and the cultural revival bringing them back to life.

4 mins

MONSOON MAGIC IN GOA: Why Rainy Season is the New Peak Season

Goa's monsoon, once dismissed as a tourist dead zone, is today the most soulful and sensorial experience the state offers. In this elaborate cover story, we delve into how the rainy season has evolved into a cultural, culinary, and economic phenomenon.

8 mins

GREEN MANGO & COCONUT COLD CURRY WITH POHA PAPAD

There are few things more comforting in Indian summers than the sharp tang of raw mangoes paired with the cooling richness of coconut.

2 mins

TEFF UPMA WITH ROASTED CASHEWS & CURRY LEAF OIL

Upma has long been a breakfast staple across Indian homes. But this version brings together traditional flavours with the goodness of teff—an ancient grain that is gluten-free, high in protein, and rich in iron and calcium.

1 mins

FEEDING THE DEAD: Cultures Where Food Crosses into the Afterlife

Humanity's relationship with the dead is not just spiritual or emotional. It's often culinary. Across time and cultures, food has served as a sacred bridge between the living and those who have passed on.

5 mins

THE NEW WAY TO DINE: Culinary Collaborations Are Transforming Goa's Food Scene

Where chefs meet, flavours fuse, and dining becomes an experience

3 mins

BEYOND THE GARNISH: The Story and Science of Edible Flowers in Cocktails

There's something undeniably enchanting about a flower in a glass.

3 mins

A SYMPHONY BY THE SAL: Dining at The Fisherman's Wharf, Goa's Quintessential Riverside Gem

In the tranquil coastal village of Cavelossim, where the River Sal meanders through swaying palms and crimson-hued skies, stands a name that has become synonymous with Goa's culinary excellence, The Fisherman's Wharf.

4 mins

EATING FOR ENERGY: Foods That Power You Without Caffeine

BREAKING THE CAFFEINE LOOP - In our fast-paced world, where productivity often defines our self-worth, it's no surprise that caffeine has become a crutch for millions.

4 mins

ULTRA-PROCESSED FOODS: How to Spot Them, and Why You Should Care

THE SILENT INVASION ON OUR PLATES

4 mins

SEASONAL OR SENSATIONAL: The War on All-Year Mangoes

A culinary and environmental critique of off-season produce obsession, and a plea for eating in tune with nature

4 mins

Exploring East India, Chapter 5: In the Land of Festivals and Forests Offbeat Trails of Odisha

When you think of Odisha, what comes to mind is often Puri's Jagannath Temple or the sun-kissed Konark Sun Temple. But this eastern state, nestled between the Bay of Bengal and the Eastern Ghats, has far more to offer than its iconic religious landmarks.