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Hospitality Talk Magazine - November 2016

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Hospitality Talk

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In this issue

- Enchanting domestic & business Traveller : Shantha De Silva, Head of South West Asia, IHG, talks about growing demand of domestic and business travel - Chilling with Chilean Wines: In a bid to introduce Chilean wines in India, Aspri Spirits hosted a master class with Nicolas Kowalski - Tickling the Palate with finesse: With millennials experimenting in different genres of F&B, companies push themselves to serve with finesse while retaining its uniqueness

Hospitality Talk Magazine Description:

Hospitality Talk is a monthly publication with an outreach to all the national & international 'Hotels restaurant and Hospitality trade', which covers all the trade aspects such as industry analysis, trends, news, appointments, interviews, happenings, innovations and a lot of other information imperative for the industry.

8 lakh readership. Circulated to Directors, CEOs, COOs, HODs, Purchase Managers of the Hotels, Hoteliers, Restaurant owners, Hospitals, Architects, Interior Designers, Decorators, Senior Executives, Hotel Developers, leading professionals and decision makers of Indian hospitality industry. Unique presence in the industry due to its Tabloid size and high end paper quality. Also distributed in all hospitality industry related events and exhibitions.

A print-run of approx 35,000 copies every month.

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