Hospitality Talk Magazine - November 2016
Hospitality Talk Magazine - November 2016
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In this issue
- Enchanting domestic & business Traveller : Shantha De Silva, Head of South West Asia, IHG, talks about growing demand of domestic and business travel
- Chilling with Chilean Wines: In a bid to introduce Chilean wines in India, Aspri Spirits hosted a master class with Nicolas Kowalski
- Tickling the Palate with finesse: With millennials experimenting in different genres of F&B, companies push themselves to serve with finesse while retaining its uniqueness
Enchanting domestic & business Traveller
Shantha De Silva, Head of South West Asia, IHG, opines about the aspects of growing demand of business and domestic travel within and outside the country and how IHG is striving to be the best in it.
3 mins
Wiring it Right
Tejinder Ahluwalia, who has worked as the Director of Engineering at Starwood Hotels and Resorts, enlightens on the concept of engineering the hotels optimally to enhance its well being and attain a sustainable environment as well.
2 mins
Polishing the​​​​​​​ Diamond
Michel Rochat, CEO, EHL, highlights the need for a correct educational programme to polish the skill required for an industry like hospitality.
2 mins
Smaller Cities, Big Potential
India is experiencing a growth trajectory fuelled by rapid urbanisation and infrastructure development. Such landscape makes hoteliers invest in Tier-II and Tier-III, ensuring a uniform growth. Hospitality Talk, gets in conversation with spokespersons of some prominent hotel brands to know about the evolution of these cities.
5 mins
Hospitality Talk Magazine Description:
Publisher: DDP Publications
Category: Business
Language: English
Frequency: Bi-Monthly
Hospitality Talk is a monthly publication with an outreach to all the national & international 'Hotels restaurant and Hospitality trade', which covers all the trade aspects such as industry analysis, trends, news, appointments, interviews, happenings, innovations and a lot of other information imperative for the industry.
8 lakh readership. Circulated to Directors, CEOs, COOs, HODs, Purchase Managers of the Hotels, Hoteliers, Restaurant owners, Hospitals, Architects, Interior Designers, Decorators, Senior Executives, Hotel Developers, leading professionals and decision makers of Indian hospitality industry. Unique presence in the industry due to its Tabloid size and high end paper quality. Also distributed in all hospitality industry related events and exhibitions.
A print-run of approx 35,000 copies every month.
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