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Hospitality Talk Magazine - October 2016

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In this issue

- India, top the list for OYNX , Sri Lanka Simon Dell, Vice President and Area GM ONYX, talks about signifi cant growth in tourism and hospitality sector
- Tale of Authentic Mix
Dev Kumar Bose, Executive Chef, Howard Johnson Bengaluru Hebbal, talks about how they will beckon more guests through innovative food
- Shedding Lights on Diwali and Hotels Industry speaks about how the hotels are geared for Diwali and trends for the festive season

Hospitality Talk Magazine Description:

Publisher: DDP-Publications

Category: Business

Language: English

Frequency: Bi-Monthly

Hospitality Talk is a monthly publication with an outreach to all the national & international 'Hotels restaurant and Hospitality trade', which covers all the trade aspects such as industry analysis, trends, news, appointments, interviews, happenings, innovations and a lot of other information imperative for the industry.

8 lakh readership. Circulated to Directors, CEOs, COOs, HODs, Purchase Managers of the Hotels, Hoteliers, Restaurant owners, Hospitals, Architects, Interior Designers, Decorators, Senior Executives, Hotel Developers, leading professionals and decision makers of Indian hospitality industry. Unique presence in the industry due to its Tabloid size and high end paper quality. Also distributed in all hospitality industry related events and exhibitions.

A print-run of approx 35,000 copies every month.