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Food & Wine India Magazine - December 2017- February 2018

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In this issue

Our stunning Christmas issue is out now, starring the Red velvet cake, a festive season showstopper. This one is jam-packed with inspirational travel stays, handy insider about bbq, Christmassy bakes and innovating kitchen garden ideas. Amazing cocktails and mouthwatering recipes for more enjoyable cooking experiences. Grab your copy now!

Food & Wine India Magazine Description:

Publisher: Cru-Gastronomy

Category: Food-&-Beverage

Language: English

Frequency: Quarterly

An eclectic mix of recipes, tips from professional chefs and trends in the food and wine industry, the magazine is a great read for the Indian epicurean.