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Food & Wine India Magazine - June - August 2017

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In this issue

Cover story - Masque Kerala spices Blue Tokai Tea.

Restaurants in Spotlight - Hemant Oberoi House of Nomad Sorrento Jia.

Cook like a PRO - Make your own bread

Wine & spirits - Japanese spirits Champagne.

Food & Wine India Magazine Description:

Publisher: Cru-Gastronomy

Category: Food-&-Beverage

Language: English

Frequency: Quarterly

An eclectic mix of recipes, tips from professional chefs and trends in the food and wine industry, the magazine is a great read for the Indian epicurean.