Diabetes Health - October - November 2014
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October - November 2014 issue Digital Access. 
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In this issue
This issue focuses on the role Artificial Sweeteners play in the diet of a person with Diabetes. It answers questions not only about their chemical composition and their benefits but also the concerns regarding their use. This issue also includes the World Diabetes Day special articles which focus on maintaining healthy feet. Also in this issue: • DH Junior- a special column for our young readers • A Gastronomical Affair – explains the differences between Chinese and Indian Chinese cuisines. • Diab-e-tech – A new feature that discusses various hi-tech apps and instruments to better monitor Diabetes. • Quiz, cartoon, answers to readers' queries, Diabetes news and lots more…
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Your Medication Coach
The Diabetes Health Team reviews an app that eases the process of taking medicines and helps keep a track of the dosage
MEDICINE CABINET
Know your medication, one dose at a time!
The Magic of Communication
The Diabetes Health Team Dr Tiny Nairtalks to about the unsung hero of one's health and wellbeing - communication.
MOCK MEAT IN INDIA
The Diabetes Health Team Mr Sairaj Dhonddiscusses with the rising need for 'mock meat' and how it fits the Indian dietary habits
Fitness is For All
Shashwat Shukla discusses how people of all ages can stay active and motivated every day
What Happens After Weight Loss?
Dr Suganthi Kumaran highlights the changes that take place in our body after initial weight loss and provides tips to maintain body weight
Plant-Based Nutrition In Indian Diet
Dr Geeta Dharmatti explains how plant-sourced foods can be beneficial in fulfilling the nutritional requirement of Indians
Green jackfruit flour helps lower blood sugar levels
Jackfruit is rich in many nutrients such as fibre, Vitamin A, Vitamin C, potassium, magnesium folate, riboflavin and niacin. These nutrients protect the body cells from damage, improve metabolism and ward off health conditions such as constipation, ulcers, cancer and high blood pressure. A recent study published in the journal Nutrition & Diabetes has found that consumption of flour made of green jackfruit may help lower blood sugar levels in Type 2 Diabetes.
Updates to American Diabetes Association Guidelines
Every year, the American Diabetes Association releases clinical updates called Standards of Medical Care based on the results from the latest research studies to guide physicians to better manage Diabetes and its complications. ADA has recently released an update in Standards of Medical Care in Diabetes -2021in annotations as the Living Standards of Care.
A GREEN TWIST TO MEAT
Ms Sheryl Salis explains the innovative and futuristic concept of vegetarian meat and discusses how people could enjoy the taste of meat without eating it!