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CaLDRON Magazine - April 2015

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In this issue

The Stories of Easter, 12 Pointers to Losing Weight, Easter Recipes, Bourbon Cocktails, Jacob's Creek Reserve Table, Two Savvy Entrepreneurs, Two Brilliant Chefs, Reviews from Delhi, Mumbai, Bangalore and much more in 100 pages of brilliant content, pleasing layouts and high definition, delicious photographs.

CaLDRON Magazine Description:

Publisher: Chef-at-Large

Category: Food-&-Beverage

Language: English

Frequency: Monthly

News, views, reviews, interviews, recipes and more about food, drink, hospitality and lifestyle from Delhi, Mumbai, Bangalore and Kolkata! One hundred pages of brilliantly written, beautifully laid out content from India's #1 all-digital food magazine.