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CaLDRON Magazine - January 2015

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In this issue

supper at sandy's gurgaon something new this season delhi streat kitchen food festival bangalore tiffin's got a new menu bangalore license to brew mumbai skyy is not the limit pantry cafe: artless sophistication dubai casa de tapas: a slice of espania of new year's resolutions and courage sonia Tartar culinary maestro experience ecuador a slice above the rest bacardi india launches goa party package stirred not shaken, with belvedere martinis chill out with chilean walnuts saffola launches foodie website quick bytes bawarchi.com food search survey burger king japan: fondue burger a slice above the rest quick bytes say smacznego to polish cuisine stick to your new year resolutions recipes reversing diabetes health faq in the company of bourbon party corner a lady walks into a bar... spiritual quest sweet & spice make everything nice mix it up stop. shop. shopping guide world feast, my favorite kitchen book review taking the road less travelled roaming rover baigan shikab asian green

CaLDRON Magazine Description:

Publisher: Chef-at-Large

Category: Food-&-Beverage

Language: English

Frequency: Monthly

News, views, reviews, interviews, recipes and more about food, drink, hospitality and lifestyle from Delhi, Mumbai, Bangalore and Kolkata! One hundred pages of brilliantly written, beautifully laid out content from India's #1 all-digital food magazine.