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CaLDRON Magazine - March 2014

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In this issue

This month, we have a collection of finger food, cocktails, mocktails and spicy recipes to jazz up your Holi party. We\'ve also spoken to two food entrepreneurs and a Chef Trainer in addition to bringing you reviews from Delhi, Mumbai and Bangalore, book reviews, Korean food porn and more - as usual, one hundred pages of stuff. Oh, there\'s also a lovely feature on chocolates and the basics of tempering.

CaLDRON Magazine Description:

Publisher: Chef-at-Large

Category: Food-&-Beverage

Language: English

Frequency: Monthly

News, views, reviews, interviews, recipes and more about food, drink, hospitality and lifestyle from Delhi, Mumbai, Bangalore and Kolkata! One hundred pages of brilliantly written, beautifully laid out content from India's #1 all-digital food magazine.