National Geographic Traveller India - March - April 2022
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March - April 2022 issue Digital Access. - Magazine Details
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In this issue
Our latest issue is a medley of stories from places far and wild. It chases answers to urgent concerns around conservation and travel—including the translocation of African cheetahs to India, the impact of conservation programmes on native communities, and observing wildlife up close in ways that are actually responsible. Also in the edition, are tales from Sri Lanka's northern shore, sagas from Switzerland, and an interview with Santhosh Kumar, who rode a purpose-built motorcycle across the continent of Antarctica.
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Best Of The World 2023
Travel inspiration is everywhere. The question is where to go next. Here's our annual list of enlightened destinations for the year aheadplaces filled with wonder, rewarding to travellers of all ages, and supportive of local communities and ecosystems. Framed by five categories (Community, Nature, Culture, Family, Adventure), these destinations are under the radar, ahead of the curve, and ready for you to start exploring.
Α ΗΟΜΕ IN THE HILLS
Skyview by Empyrean is a onestop destination for adventure and leisure in Jammu
ENTER THE PICTURE POSTCARD
A stylish luxury hotel in Thimphu's northern outskirts is where illustrious Bhutanese and travellers alike are finding their happy place
48 Hours : Seattle Leads The Way
The jewel of the Pacific Northwest is one of America’s greenest and grooviest culture capitals
BIG BINGE: DUBAI FOR THE JET-SETTING GOURMAND
Delightful degustation menus, French brasseries with art-inspired menus and Japanese diners excelling at nostalgia—the Dubai Food Festival 2022 justified the city’s status as one of the world’s premier food capitals
CULTURE COOL - UNDER THE EMIRATI SUN
Home to one of the world’s grandest mosques, an exciting emerging arts district on Saadiyat Island and an entertainment hub promising genuine thrills, Abu Dhabi has arrived in the league of extraordinary family destinations
ONLY IN OTTAWA
ACTIVE ADVENTURES, BUZZY BREWERIES AND NEIGHBOURHOODS THRIVING WITH BARS AND BOUTIQUES— CANADA'S BIJOU CAPITAL HAS PLENTY TO DISCOVER BEYOND THE HALLS OF PARLIAMENT
OF FRENCH FINESSE
QUENELLE DE BROCHET IS A REGIONAL LEGACY DISH HAILING FROM LYON. THE OVAL, POACHED PIKE DUMPLINGS ARE BELIEVED TO HAVE BEEN INVENTED BY A PASTRY CHEF TO REGULATE FISH OVERPOPULATION
Coorg: A WILD ROAST
Back in another timber den of Karnataka, native wildlife and humble stories surprise Suhas Dwarkanath as he sips on a bold cup of robusta.
DIVING INTO RAS AL KHAIMAH
THE U.A.E'S NORTHERNMOST EMIRATE IS ALL ABOUT ENJOYING NATURAL TREASURES, FROM SOARING OVER THE AL-HAJAR MOUNTAINS ON THE WORLD'S LONGEST ZIPLINE TO PERUSING PRECIOUS PEARLS BY THE SEASHORE
