National Geographic Traveller India - August 2019
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August 2019 issue Digital Access. - Magazine Details
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Magazine Description
In this issue
NGTI's August edition is an ode to the Great Outdoors. This issue is a testament to how faraway mountains, hidden islands, sweeping canyons continue to draw adventure enthusiasts from far and wide. Drink the magic blues of Fiji, or shadow penguins in New Zealand. Ski down egg-white slopes in Lake Tahoe or retrace a 10-day road trip in fantastical Iceland, you will find that the outdoors will surprise you. Also in the magazine: a love affair with art in Paris.
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Where Thyme Stands Still
Slow Kumaoni cooking, curated hikes, and clear 'scenes of Himalayan peaks all add to the draw. and awe of this boutique property, a mountainside oasis of zen in Uttarakhand's Kasar Devi
Hyper Local First-Timer's Guide To Nashik And Aurangabad
Merlot summers at Sula, bewitching kaala masala mutton, and unforgettable explorations at Ajanta and Ellora, the twin cities are a gateway to Maharashtra's underrated delights
Good Food Comes To Those Who Wait
Quick and easy might be the go-to techniques of our times, but a veteran chef and traveller explains why slow cooking using fresh local seasonal produce is a tradition to be savoured
HOW GREEN IS MY VALLEY
For many years, Uttarakhand's micro-cuisines, with their slow, sustainable approach and superfood appeal, have attracted curiosity. What will it take for them to finally garner attention?
VORACIOUS IN VIZAG
Andhra Pradesh's coastal city dishes up lively street fare, offering a glimpse of the region's exuberant flavour profile
For the Love of Mom - and - Pops
These classic New York institutions dish up fantastic meals alongside history and family legacy. Their loyalists, often spanning generations, keep returning for specialties just as invigorating as the owners' life stories
CLOSER TO THE EARTH
A foraging experience, just a couple of hours from Mumbai, shines a light on the sustainable food practices of local indigenous communities and provides a rich connect with nature
Blue Zones Eaternal Paradises
Five specific regions around the world have been identified as having the highest concentrations of 100-year-old people. And a regional slow-food diet plays a big role in their longevity
AMERICA'S MALAYALI BBQ MASTER
Malayali flavours meet the meaty goodness of Texas-style barbecue in the unlikely setting of Buffalo, NY
WALLABIES and WINE
Southern Tasmania's Huon Valley is blessed with fertile soil, a temperate climate and some of the world's cleanest air something farmers and growers are harnessing to transform the region into an agritourism hub