Hotelier Indonesia Magazine - Edition 04, 2025
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In this issue
Dear Readers,
As we turn the page into the fourth edition of 2025, I am deeply inspired by how the hospitality world continues to reinvent itself — gracefully balancing between tradition, innovation, and the human touch that defines our industry. This issue is a vivid reflection of the dynamism, creativity, and resilience driving global hospitality forward. From visionary hotel openings and powerful brand milestones to technology alliances shaping the future of guest experience, every story inside this edition has been carefully curated to capture the essence of progress and passion.
We begin our journey in Bali, where The Westin Resort Nusa Dua unveils Heritage
Beach Garden, an enchanting new outdoor wedding venue designed for unforgettable
moments by the sea. A short flight away, Ayola Signature Ocarina in Batam debuts as a
4-star business–leisure resort, redefining urban comfort for modern travelers.
Moving across the Indian Ocean, Centara Hotels & Resorts invites us to explore four
distinctive Maldivian experiences, blending serenity and adventure. Meanwhile, Club
Med writes a new chapter in luxury adventure with its first all-inclusive Beach & Safari
Resort in South Africa, merging the call of the wild with world-class hospitality.
This edition proudly celebrates Ascott’s Citadines brand surpassing 200 properties
globally, a testament to strong growth momentum and guest loyalty. Hilton expands its
Bali portfolio with the opening of Hilton Garden Inn Bali Nusa Dua, while JW Marriott
Cam Ranh Bay Resort & Spa marks the group’s newest jewel in Vietnam’s luxury landscape.
Radisson Hotel Group continues its regional ascent, introducing the Radisson
Collection brand to Ubud, Bali, setting a new benchmark in tropical luxury. Together,
these openings symbolize the enduring strength and optimism of the hospitality sector.
Hotelier Indonesia Magazine Description:
Hotelier Indonesia Magazine, Hotelier Indonesia Magazine is for the hotelier and hospitality professional who is a worker at any level. The magazine has a commitment to be a platform for those who are represent professional in hospitality industry. And to promote the concept of community in this fast growth industry.
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