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Hotelier Indonesia Magazine - Volume 03, 2025

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Hotelier Indonesia

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In this issue

Dear Readers,

Welcome to Volume 3, 2025 of Hotelier Indonesia. In this edition, we continue our journey of exploring the ever-evolving world of hospitality, design, wellness, and cultural experiences that shape the industry across Asia and beyond.

This issue takes you from the soulful natural beauty of Tanjung Kelayang Reserve in Belitung, to Xinjiang, China, where HKS’ architectural vision redefines the meaning of luxury hospitality. We also feature the much-anticipated Dioriviera Pop-Up at Four Seasons Bali, a celebration of haute couture blending with tropical elegance.

Our interviews with Dr. Stéphane Lasserre and Robert Day provide a deep dive into the future of hospitality design and master planning—highlighting how innovation and cultural sensitivity walk hand-in-hand.

In wellness, we explore the rise of medical spa concepts with Aman, the exclusive in-room fitness experiences by Anantara Hotels & Resorts and Technogym, and the vibrant new Wellness Festival in Baja California Sur. On the culinary front, readers can enjoy stories of BO & BUN and FAST.A.FAST, where Southeast Asian flavors meet creativity and connection.

Milestones continue with the debut of Park Hyatt Kuala Lumpur at Merdeka 118—an icon standing tall as the highest skyscraper in Asia Pacific—and the transformative moves of Ayala Land Hospitality through AI-driven revenue strategies.

As always, our goal is to bring you inspiring stories, industry insights, and innovations that keep pushing the boundaries of hospitality. Whether you are an hotelier, designer, investor, or a passionate traveler, we hope this edition sparks new ideas and opens doors to fresh opportunities.

Enjoy the read,
The Editor

Hotelier Indonesia Magazine Description:

Hotelier Indonesia Magazine, Hotelier Indonesia Magazine is for the hotelier and hospitality professional who is a worker at any level. The magazine has a commitment to be a platform for those who are represent professional in hospitality industry. And to promote the concept of community in this fast growth industry.

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