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Asian Hotel and Catering Times Magazine - May - June 2015

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In this issue

The technology mix, Online offerings, Hello housekeeping, The point of sales, Salmon supreme, Naturally grown animal meat -for sophisticated Hong kong taste and more...

Asian Hotel and Catering Times Magazine Description:

Publisher: Thomson-Press-(HK)-Ltd

Category: Business

Language: English

Frequency: Monthly

The leading and longest established hospitality and foodservice trade journal circulated throughout the Asia-Pacific, provides a complete and updated overview of the industry every month to approximately 64,500 hospitality and foodservice professionals.