Brewing up the bottomline, Regional coffee sales hit boiling point, Shows us the dough, The rise and rise of Asia\'s bakery industry, Maximizing Potentials Making Gen Y work for you ...

The technology mix, Online offerings, Hello housekeeping, The point of sales, Salmon supreme, Naturally grown animal meat -for sophisticated Hong kong taste and more...

FOOD : For the love of fromage: the rise
and rise of cheese in Asia, From sweet to savoury and
everything in between for jam, Taking the comfort of indoors out, Bakery equipment taking the strain, APPOINTMENTS : Who’s moving where...

Management : Marriott’s innovative future, MARKET REPORT : The revival of the Land of Smiles,TECHNOLOGY : Evolving management systems, INTERVIEW : One to one with Oliver
Schuhmann, os2asia Hong Kong...

MANAGEMENT : The consultancy conundrum, Market Report : Indonesian renaissance, INDUSTRY : Top female chef 2015; Marriott to
reach one million rooms; English
beef promotion, PRODUCT: Cocooned indulgence; the perfect
winter warmer; into the woods, INTERVIEW : Women at the top at
The Peninsula Hotels...

Lessons in
Loyalty
Can training
improve retention?, Let there be light
Asia's illumination
industry in the spotlight, Sweet Sensations
Desserts take centre stage ..

Events calendar, The Hotel Show 2014 reviewed, Farmed luxury, News Industry: Events serves up perfect F&B mix; raising the perception of Asian food; smart city welcomes Holiday Inn...

Restaurant & Bar Hong Kong
2014 reviewed, FHC China 2014 previewed, Table talk, Events and Exhibitions, Events Calender, Sweet success, Culinary: An apple a day; super cherry; the French art of eating...

News Industry: China's first legend hotel; The Peninsula Paris opens; Sky Chef onboard, Product: Colorful edge; glassy sophistication; nature's beauty...

Hot springs abound in Huzhou; in the
woods; grand renovations, Under the hood; top drip; Affinity
from Villeroy & Boch, SIAL China 2014 reviewed...

Gordan Ramsay’s new HK venture;
high-octane partnership; bullish
Wooloomooloo expansion, Alpha travel; swinging sophistication;
wireless security, Caffeine revolution; Glenmorangie’s
private edition; vintage bubbles...

NEWS
INDUSTRY
* Good Karma in Indonesia; women mean
business; sharpening your wine skills
PRODUCT
* Portable pavilion; wi-fi projector;
all juiced up
CULINARY
* All-natural noodles; Rhone Valley
showcase; new from Nespresso

NEWS
INDUSTRY
* Asia driving global travel; tie-up for
in-flight meals; pulling your own beer
PRODUCT
* POS terminals from Epson; zero-sink
dishwash vision; ‘wedge’ LED TVs
from Sony
CULINARY
* Old stout new package; Green Pot Tea
goes West; delectable collectibles

SISTERS ARE DOING
IT FOR THEMSELVES
Creating a better
hospitality industry for
women, LOCKED AND LOADED
Focus on door
technology and safes, TOP OF HIS CLASS
Profile – professor Kaye Chon, dean,
the School of Hotel and Tourism
Management Hong Kong ...

King of the kitchen Combi ovens offer space-saving versatility, The fine print industry leaders discuss management contracts, Making the connection next generation in-room technology

Life and soul of the party Vodka\'s relentless Asian rise, A fine line, The art and science of upselling, Big Hitter Golf-mad JW Marriott Hanoi, GM Bob Fabiano profiles

NEWS
INDUSTRY
6 Regional openings; Miss World contestants
hit Indonesia; is this the end of the plastic
water bottle?, PRODUCT
Dispensing with wobbly tables; cool new
minibar; fortune telling for spas...

News Industry: What premium whisky drinkers are ordering in China; good news for budding chefs; bef branding in Hong Kong...

May - June 2015

April 2015

January 2015

February 2015

December 2014

November 2014

October 2014

September 2014

August 2014

July 2014

June 2014

May 2014

April 2014

March 2014

February 2014

January 2014

The leading and longest established hospitality and foodservice trade journal circulated throughout the Asia-Pacific, provides a complete and updated overview of the industry every month to approximately 64,500 hospitality and foodservice professionals.

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Asian Hotel and Catering Times Magazine - March 2014

Asian Hotel and Catering Times Magazine - March 2014

In this issue

Asian Hotel and Catering Times Magazine Description: