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Asian Hotel and Catering Times Magazine - March 2014

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In this issue

Brewing up the bottomline, Regional coffee sales hit boiling point, Shows us the dough, The rise and rise of Asia\'s bakery industry, Maximizing Potentials Making Gen Y work for you ...

Asian Hotel and Catering Times Magazine Description:

Publisher: Thomson-Press-(HK)-Ltd

Category: Business

Language: English

Frequency: Monthly

The leading and longest established hospitality and foodservice trade journal circulated throughout the Asia-Pacific, provides a complete and updated overview of the industry every month to approximately 64,500 hospitality and foodservice professionals.