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CUP Magazine - April 2014

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CUP Magazine

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In this issue

每當變幻時
任何的創新都是一場冒險,要和別人走不一樣的路,總沒
有一定成功的保證,過程中還會惹來非議。在中菜裡注入
新意,不是新鮮事,但究竟是阿茂整餅,還是凡事必有因
的變奏,就要看看師傅的功架和心思。

CUP Magazine Description:

CUP presents the essence of taste, the taste of life.

Every issue owns a key feature. From daily lives to leisure, intellectual to culture.

What we are targeting is all-round information and message to our readers.

Moreoever, CUP Magazine are honored to be chosen as the third best local News and Current Affairs

Magazine of the year for 2011 and 2012, together with Time, The Economist and Newsweek being the best three regional News and Current Affairs Magazine of the year.

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