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Crave Magazine - April 2017

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In this issue

Crave's April issue is All About Eggs. In Feature, our team embarked on a quest to find Hong Kong's perfect egg; and spoke to local egg masters who devoted their whole lives to produce the city's finest egg products in People. This month's guide unveils the world of decadent fish roe and an array of delectable egg-based recipes. Happy Easter.

Crave Magazine Description:

Publisher: 21-Concepts-Limited

Category: Food-&-Beverage

Language: English

Frequency: Monthly

Adventures in Gastronomy

Crave is Hong Kong’s modern breed of premium, gastronomic magazine. Our monthly glossy was launched with the idea that a combination of informative restaurant reviews, recommendations from food critics as well as tantalising recipes would go a long way in helping readers make decisions as to where to dine and what’s hip in the world of gastronomy and at home entertaining.