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Crave Magazine - March 2017

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In this issue

Ever thought about opening your own restaurant? The March issue of Crave is all about the F&B business, from the lowdown on operating restaurants (cover feature), to the chefs and personalities behind the scenes. Israeli chef Gal Ben-Moshe talks about the ups and downs as chef-owner of Glass in Berlin in redefining Arabian cuisine; features editor Tiffany Chan speaks to chefs in Hong Kong who wear their hearts on their (tattoo) sleeves. This month's Guide will please palates craving haute produce with some delectably healthy vegetable-forward dishes. Cheers to spring!

Crave Magazine Description:

Publisher: 21-Concepts-Limited

Category: Food-&-Beverage

Language: English

Frequency: Monthly

Adventures in Gastronomy

Crave is Hong Kong’s modern breed of premium, gastronomic magazine. Our monthly glossy was launched with the idea that a combination of informative restaurant reviews, recommendations from food critics as well as tantalising recipes would go a long way in helping readers make decisions as to where to dine and what’s hip in the world of gastronomy and at home entertaining.