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In this issue

With classic cocktails, delicious wines, trendy rosés and rare sakes, this month’s line-up is intoxicating. In Spotlight, we meet the city’s top Japanese bartenders, who shed light on what constitutes the perfect drink. Our feature explores China’s burgeoning wine culture as well as some of the new vineyards that have emerged recently. We ask some experts for their opinions on the country’s wine prospects. Design File takes readers 20 metres underground to one of Asia’s most advanced wine facilities while the World Of showcases the best tequilas on offer. For those searching for cocktail recipes, look no further than Crave Academy where one bartender reveals his best-kept secrets for creating long forgotten cocktails. Cheers!

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