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Crave Magazine - May 2016

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In this issue

In celebration of Le French May, this issue is dedicated to the gastronomical wonders of French cuisine. First up, leading French chef Yannick Alléno reveals his recent breakthrough. Four French restaurateurs break bread as they reveal the challenges of bringing authentic French bistros to Hong Kong. Our feature explores the continuing relevance of French haute cuisine in today's ever-changing dining scene. Learn about the importance of French sauces, tips on living like the French, the most famous wine regions in France and more. Bon appétit!

Crave Magazine Description:

Publisher: 21-Concepts-Limited

Category: Food-&-Beverage

Language: English

Frequency: Monthly

Adventures in Gastronomy

Crave is Hong Kong’s modern breed of premium, gastronomic magazine. Our monthly glossy was launched with the idea that a combination of informative restaurant reviews, recommendations from food critics as well as tantalising recipes would go a long way in helping readers make decisions as to where to dine and what’s hip in the world of gastronomy and at home entertaining.