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Crave Magazine - October 2015

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In this issue

October is the prelude to the annual slew of year-end celebrations, and we have devoted our October issue to decadent spirits, intoxicating cocktails and delicious wines that will amp up any social occasion. Feature stories include: favourite gadgets of a mixologist, an exploration of artisanal cocktails, expert views on Japanese whisky as an investment, Dublin’s gastropub culture, plus rum-infused dessert recipes.

Crave Magazine Description:

Publisher: 21-Concepts-Limited

Category: Food-&-Beverage

Language: English

Frequency: Monthly

Adventures in Gastronomy

Crave is Hong Kong’s modern breed of premium, gastronomic magazine. Our monthly glossy was launched with the idea that a combination of informative restaurant reviews, recommendations from food critics as well as tantalising recipes would go a long way in helping readers make decisions as to where to dine and what’s hip in the world of gastronomy and at home entertaining.