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Crave Magazine - The Last Supper

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In this issue

The final printed edition of Crave takes readers on an adventure in gastronomy to Japan - the country that inspired the launch of the magazine in 2010. In People, we talk to three Japanese-tea experts on brewing the perfect cuppa; in Guide, we delve into the world of maguro, or tuna, and the best ways to serve each cut. Features editor Iris Wong gets her ramen fix as she takes a deeper look at the city's love for Japanese noodles and why the ramen trend is here to stay. Last but not least, nine of Hong Kong's iconic chefs spill the beans on what they'd like for their last meal on Earth.

Crave Magazine Description:

Publisher: 21-Concepts-Limited

Category: Food-&-Beverage

Language: English

Frequency: Monthly

Adventures in Gastronomy

Crave is Hong Kong’s modern breed of premium, gastronomic magazine. Our monthly glossy was launched with the idea that a combination of informative restaurant reviews, recommendations from food critics as well as tantalising recipes would go a long way in helping readers make decisions as to where to dine and what’s hip in the world of gastronomy and at home entertaining.