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Easy Cook Magazine - January 2026

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In this issue

OVELY LEEKS
Use in risotto, fritters, pasta and more

HEALTHY EATS ALL WEEK
Nutritious midweek mains with ample leftovers you can enjoy another day

MEAT-FREE MARVELS
Protein-packed, plant-based wonders to fuel your day from Jeffrey Boadi

BEEFED UP
Treat someone special to Tom Kerridge’s brilliant steak supper with mushroom sauce

OUR SHOWSTOPPER
Coconut flapjacks with a marbled white and dark chocolate topping

Easy Cook Magazine Description:

Publisher: Immediate-Media

Category: Food-&-Beverage

Language: English

Frequency: 10 Issues/Year

Easy Cook is a great package of easy, everyday recipes for the family along with speedy shortcuts and delicious recipes for entertaining. We’re all about good recipes, and about quality home cooking that everyone can enjoy. Whether you’re looking for some healthy inspiration or learning how to cook a decadent dessert, we’ve trustworthy guidance for all your foodie needs.