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Dining Deluxe

F&B Report

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Volume 14 No 6

Chef Stephan Oppenhagen Serves A Gastronomical Experience

- Sharm De San Jose

Dining Deluxe

It is always a pleasure to dine and unwind in places that take you away from your daily responsibilities even for just a day or two—a quick escape from reality. And the next best thing we opt for is spending a weekend or an overnight stay at a luxe hotel. The Bellevue Hotels and Resorts (BH&R) embodies exactly that, dialing on the pleasures of a five-star hotel that is easily accessible yet gives one an experience away from the hustle and bustle of the city.

A taste of luxury

Launching its operations in 2003, The Bellevue Manila in Alabang—BH&R’s first full service luxury class hotel—has since marked itself as an urban paradise for guests looking to indulge in luxury and sophistication, with a touch of Filipino charm. It’s the perfect getaway for a quick staycation.

The Bellevue experience exudes class and elegance down to the smallest detail. From its opulently designed rooms and state-of-the-art facilities to fervent services and gastronomic pleasures.

F&B Report'den DAHA FAZLA HİKAYE

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Chocolates Are for Everybody. Yes, Even Those With Strict Diet Restrictions

time to read

2 mins

Volume 14 No 5

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Digital Dining

People Have Made Room for Social Media Around the Dining Table. And Not Everyone Is Happy About It

time to read

4 mins

Volume 14 No 5

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Built To Last

Three Food Industry Giants, All Celebrating Their Anniversaries This Year, on How to Endure in a Crowded and Highly Competitive Arena Where the Life Span of the Players Are Getting Much Shorter 

time to read

6 mins

Volume 14 No 5

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For A Cause

The Past Years Have Seen Social Entrepreneurship Flourish, Especially as a Younger Generation Uses Innovation and Technology to Solve Chronic Social Problems and Create Social Value 

time to read

5 mins

Volume 14 No 5

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This Woman's Work

There’s A Story Behind Every Name. And For Each Of These Four Successful Food Brands, It Involves An Inspiring Woman, A Novel Idea, And A Deliciously Good Impression.

time to read

7 mins

Volume 14 No 2

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Truth Be Told

Is Your Food Playing Tricks On You? Blame It On Questionable Marketing.

time to read

4 mins

Volume 14 No 2

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In Guts, There's Glory

When Offal Is No Longer Off Limits.

time to read

7 mins

Volume 14 No 2

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They've Got Game

Women Are Quietly Transforming The F&B Industry Beyond The Kitchen.

time to read

5 mins

Volume 14 No 2

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Eat Your Vegetables

Plant-based Cuisine Is the Future of Food, as These Seven Signs Prove

time to read

4 mins

Volume 14 No 5

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Behind The Blade

Two Carvers-turned-chefs Trace Their Celebrated Career Paths From Working With Wood to Sculpting Food

time to read

4 mins

Volume 14 No 5

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