Prøve GULL - Gratis
Dining Deluxe
F&B Report
|Volume 14 No 6
Chef Stephan Oppenhagen Serves A Gastronomical Experience
It is always a pleasure to dine and unwind in places that take you away from your daily responsibilities even for just a day or two—a quick escape from reality. And the next best thing we opt for is spending a weekend or an overnight stay at a luxe hotel. The Bellevue Hotels and Resorts (BH&R) embodies exactly that, dialing on the pleasures of a five-star hotel that is easily accessible yet gives one an experience away from the hustle and bustle of the city.
A taste of luxury
Launching its operations in 2003, The Bellevue Manila in Alabang—BH&R’s first full service luxury class hotel—has since marked itself as an urban paradise for guests looking to indulge in luxury and sophistication, with a touch of Filipino charm. It’s the perfect getaway for a quick staycation.
The Bellevue experience exudes class and elegance down to the smallest detail. From its opulently designed rooms and state-of-the-art facilities to fervent services and gastronomic pleasures.
Denne historien er fra Volume 14 No 6-utgaven av F&B Report.
Abonner på Magzter GOLD for å få tilgang til tusenvis av kuraterte premiumhistorier og over 9000 magasiner og aviser.
Allerede abonnent? Logg på
FLERE HISTORIER FRA F&B Report
F&B Report
Regional Picks
Hard-to-get food products are now within reach as a young startup brings edible finds from the provinces to the capital.
3 mins
Volume 14 No 3
F&B Report
Time To Engage
If the customers want to leave more money on the table, then why is the industry allowing them to walk out the door?
4 mins
Volume 14 No 3
F&B Report
Earth Bound
Despite its divisive principles, biodynamic farming could be a solution to the heavy price of industrial agriculture.
5 mins
Volume 14 No 3
F&B Report
Bitter Beans
The coffee may be good, but the plight of farmers continues to leave a bitter taste in the mouth.
5 mins
Volume 14 No 3
F&B Report
Sustainable Spaces
Resorts, no matter how distant from the city, are hoping guests will appreciate a lighter carbon ootprint and produce harvested from their backyard.
5 mins
Volume 14 No 3
F&B Report
Break Line
Nitro-charged Horchata, Handcrafted Chocolate, Fresh Smoothie Bowls, and a Retro Boutique Hostel Are Driving the F&b Boom in LA Union.
9 mins
Volume 14 No 3
F&B Report
Seasons Of Taste
Whatever Dish Is on the Table, Mccormick Seasoning Blends Will Take You on a Palatable Journey
2 mins
Volume 14 No 6
F&B Report
A Taste Of Tomorrow
Influential Trend Forecaster Cécile Poignant on the Lifestyle Factors That Will Shape the Hospitality and Travel Industry
3 mins
Volume 14 No 6
F&B Report
Long Time Coming
At the Heart of Josh Boutwood's Career Is the Rise and Fall of a Fragile Relationship With Himself, His Family, and an Exhilarating Future That People Are Finally Taking Notice
4 mins
Volume 14 No 6
F&B Report
Vegan Chocolate
Chocolates Are for Everybody. Yes, Even Those With Strict Diet Restrictions
2 mins
Volume 14 No 5
Translate
Change font size