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मैगज़्टर गोल्ड के साथ असीमित हो जाओ

मैगज़्टर गोल्ड के साथ असीमित हो जाओ

10,000 से अधिक पत्रिकाओं, समाचार पत्रों और प्रीमियम कहानियों तक असीमित पहुंच प्राप्त करें सिर्फ

$149.99
 
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Dining Deluxe

F&B Report

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Volume 14 No 6

Chef Stephan Oppenhagen Serves A Gastronomical Experience

- Sharm De San Jose

Dining Deluxe

It is always a pleasure to dine and unwind in places that take you away from your daily responsibilities even for just a day or two—a quick escape from reality. And the next best thing we opt for is spending a weekend or an overnight stay at a luxe hotel. The Bellevue Hotels and Resorts (BH&R) embodies exactly that, dialing on the pleasures of a five-star hotel that is easily accessible yet gives one an experience away from the hustle and bustle of the city.

A taste of luxury

Launching its operations in 2003, The Bellevue Manila in Alabang—BH&R’s first full service luxury class hotel—has since marked itself as an urban paradise for guests looking to indulge in luxury and sophistication, with a touch of Filipino charm. It’s the perfect getaway for a quick staycation.

The Bellevue experience exudes class and elegance down to the smallest detail. From its opulently designed rooms and state-of-the-art facilities to fervent services and gastronomic pleasures.

F&B Report

यह कहानी F&B Report के Volume 14 No 6 संस्करण से ली गई है।

हजारों चुनिंदा प्रीमियम कहानियों और 10,000 से अधिक पत्रिकाओं और समाचार पत्रों तक पहुंचने के लिए मैगज़्टर गोल्ड की सदस्यता लें।

क्या आप पहले से ही ग्राहक हैं?

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Three Food Industry Giants, All Celebrating Their Anniversaries This Year, on How to Endure in a Crowded and Highly Competitive Arena Where the Life Span of the Players Are Getting Much Shorter 

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The Past Years Have Seen Social Entrepreneurship Flourish, Especially as a Younger Generation Uses Innovation and Technology to Solve Chronic Social Problems and Create Social Value 

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When Offal Is No Longer Off Limits.

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Women Are Quietly Transforming The F&B Industry Beyond The Kitchen.

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Plant-based Cuisine Is the Future of Food, as These Seven Signs Prove

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Two Carvers-turned-chefs Trace Their Celebrated Career Paths From Working With Wood to Sculpting Food

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