Denemek ALTIN - Özgür

Brewing For Beasts

BeerAdvocate magazine

|

#123 (April 2017)

Beer Companies Raise Money for Conservation Organizations.

- Rebecca Heisman

Brewing For Beasts

Last October, Pelican Brewing of Pacific City, Ore., launched a new beer with a mission. For every barrel of Five Fin West Coast Pilsner sold, at least two dollars and fifty cents is donated to the Salmon Superhwy initiative, a collaborative effort to restore salmon habitat in the region.

“There are six rivers in Tillamook County and they’re all just beautiful, they’ve got clean, clear, beautiful water, and so we were thinking about a crisp, clean beer,” says Pelican CEO Jim Prinzing. “That just says Pilsner all over it.” The name “Five Fin” comes from the five fish species that stand to benefit.

Pelican had its first foray into conservation in 2012 with its Silverspot IPA—a portion of the profits from that beer supported habitat restoration for the endangered Oregon silverspot butterfly. When that program wound down, Prinzing began looking for a way to stay involved with environmental work, and he soon discovered the Salmon Superhwy.

The project’s list of 93 fish passage barriers (culverts, small dams, etc.) in the Tillamook-Nestucca watershed, when removed, will reopen 95 percent of the region’s historical salmon habitat. “The more we learned about Salmon Superhwy, the more it was apparent that it was a great fit for us,” says Prinzing.

Pelican’s involvement in wildlife causes isn’t unique; across the country, craft breweries are forging partnerships with local conservation organizations in an effort to give back to their communities.

BeerAdvocate magazine'den DAHA FAZLA HİKAYE

BeerAdvocate magazine

BeerAdvocate magazine

Trainers Incorporate Beer-Making Equipment Into Brewery-Hosted Workouts

On a typical Saturday morning, Johnathan Wakefield can be found hoisting kegs out front of his brewery, J. Wakefield Brewing Co., in Miami’s Wynwood neighborhood.

time to read

2 mins

#128 (September 2017)

BeerAdvocate magazine

Mug Club 2.0

Craft Brewers Modify Loyalty Programs to Sow Deeper Relationships

time to read

4 mins

#128 (September 2017)

BeerAdvocate magazine

BeerAdvocate magazine

Fruit Of The Vine

Now that fall’s here, it’s harvest time for a great many things. To zymurgical enthusiasts, that means grape season.

time to read

1 min

#128 (September 2017)

BeerAdvocate magazine

BeerAdvocate magazine

The Shaved Duck

Tucked away in an attractive brick neighborhood, just east of the second largest urban park in St. Louis, sits The Shaved Duck, one of the finest beer and barbecue joints west of the Mississippi.

time to read

2 mins

#128 (September 2017)

BeerAdvocate magazine

BeerAdvocate magazine

John Segal Jr. The Hops Farmer

Although John Segal Jr. spent many childhood summers in Washington’s Yakima Valley and once brought a block of hops to show-and-tell, the third generation hops farmer never envisioned taking over the family business.

time to read

4 mins

#128 (September 2017)

beeradvocate magazine

beeradvocate magazine

9 steps to beerdom

when david morgan first got into the craft business, it was as a retailer, and beer evangelism was a heavy lift. now, more than 15 years later, morgan is at the production end of the business, and the wind is at his back. singlespeed brewing, the cedar falls, iowa, nanobrewery morgan founded in 2012, is on the brink of a major expansion, as singlespeed exits its nano-sized beta version for a state of-the-art brewhouse opening late this year.

time to read

4 mins

#117 (october 2016)

beeradvocate magazine

beeradvocate magazine

beau's all natural brewing company

after 32 years of working in the leather finishing industry, 55-year-old entrepreneur tim beauchesne was ready to make a bold career change.

time to read

5 mins

#117 (october 2016)

beeradvocate magazine

beeradvocate magazine

higher prices, brighter futures?

the changing landscape of beer retail.

time to read

10 mins

#117 (october 2016)

beeradvocate magazine

beeradvocate magazine

beer culture

as fresh hop beers multiply, so does experimentation

time to read

4 mins

#117 (october 2016)

BeerAdvocate magazine

BeerAdvocate magazine

Birreria Volo

When your father is one of Canada’s most renowned craft beer publicans, opening your own beer bar is a high-pressure situation.

time to read

2 mins

#119 (December 2016)

Translate

Share

-
+

Change font size